Wrong with doing this. The only drawback I can see is that, by my calculations, you'd have to swallow about six average capsules to equal about one ounce of raw liver, but that of course wouldn't be a big deal if you just took a few every day rather than eating a handful a couple of times a week. The second major objection to liver is the widely held notion that the liver is the body's Health2wealthclub garbage dump. I've been guilty of spreading this same notion. However, it turns out that while it's true the liver neutralizes drugs and chemicals, the residue of these chemical reactions are primarily stored in fatty tissue. Regardless, it's my recommendation to opt for organic livers, just to be safe. One Last Thought and Conclusion There may yet be another reason to consider making liver a part of your diet. A recent compelling and make-your-palms-sweaty study recently suggested that it's not the fat in meat that could make your heart congeal into a hockey puck,


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